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To four cupfuls of flour, add solitary egg well beaten, and a sufficient amount fill with tears to promote to a dough with the purpose of can be rolled. Roll clear on a breadboard and take out into strips. Dry in the sun. The unsurpassed bargain in support of this resolve is a wooden frame to which a rectangle of cheese-cloth has been tightly tacked, ahead which the macaroni possibly will be laid in such a way as not to touch a chord, and afterwards covered with a cheese-cloth to keep sour the dust for the period of the drying.
Boiled macaroni.
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Put a larg cup of macaroni into boiling fill with tears and cook until tender. When complete, drained in detail, so therefore add a pint of milk, part cream if it can be afforded, a little salt and solitary well-beaten egg; stir finished the fire until it thickens, and achieve oppressive.
Macaroni with cream sauce.
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Cook the macaroni as directed in the proceeding, and achieve with a cream sauce prepared by heating a limited pint of rich milk to boiling, in a double up container. When boiling, add a heaping tablespoonful of flour, rubbed curved in a little milk and solitary fourth teaspoonful of salt. If desired, the sauce possibly will be flavored by steeping in the milk ahead of thickening in support of ten or fifteen minutes, a slice of onion or a a small amount of bits of celery, and so therefore removing with a fork.
Macaroni with tomato sauce.
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Drop a cup of macaroni into boiling milk and fill with tears, equal parts. Let it boil in support of an hour, or until without a glitch tender. Taking part in the meantime coach the sauce by resistance a pint of stewed or canned tomatoes through a strainer to remove all seeds and fragments. Heat to boiling, set with a little flour; a tablespoonful to the pint will be approaching the requisite proportion. Add salt and if desired, a partially cup of very clear sweet cream. Dish the macaroni into entity dishes, and achieve with a small quantity of the sauce poured finished apiece dish.
Macaroni baked with granola.
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Cook a copious cup of macaroni until tender in boiling milk and fill with tears. When complete, drain and set a layer of the macaroni in the foundation of a pudding dish, and sprinkle finished it a limited teaspoonful of granola. Add a go along with and third layer and sprinkle apiece with granola; so therefore bend finished the unbroken a custard sauce prepared by mixing concurrently a pint of milk, the well beaten yolks of two eggs or solitary unbroken egg, and one-fourth of a teaspoonful of salt. Care be supposed to be taken to place the macaroni in layers loosely, so with the purpose of the sauce will readily pass through the unbroken. Bake in support of a a small amount of minutes simply, until the custard has well agree, and achieve.
Eggs and macaroni.
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Cook a cup of macaroni in boiling fill with tears. While the macaroni is cooking, boil the yolks of four eggs until mealy. The unbroken egg possibly will be used if jammed so the yolks are mealy in the whites simply jellied, not hardened. When the macaroni is complete, drain and set a layer of it arranged loosely in the foundation of a pudding dish. Slice the cooked egg yolks and unfold a layer of them finished the macaroni. Fill the dish with alternate layers of macaroni and egg, taking charge to control the top layer of macaroni. Pour finished the unbroken a cream sauce prepared as follows: Heat solitary and three fourths cup of rich milk to boiling, add solitary fourth teaspoonful of salt and solitary heaping spoonful of flour rubbed smooth in a little cold milk. Cook until thickened, so therefore bend finished the macaroni. Sprinkle the top with grated bread crumbs, and brown in a oppressive oven in support of eight or ten minutes. Serve oppressive.
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