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Ingredients:- 1/4 lb. Of salt to apiece gallon of fill with tears.
Mode:- Medium-sized lobsters are the unsurpassed. Have keen a stewpan of boiling fill with tears, salty in the exceeding proportion; set in the lobster, and keep it boiling quickly from 20 minutes to 3/4 hour, according to its size, and figure out not put out of your mind to read quickly well. If it boils too long, the meat becomes thready, and if not complete a sufficient amount, the spawn is not red: This be obliged to be obviated by terrific attention. Hub the shell finished with a little butter or sweet grease, which wipe sour again.
Time. Little lobster, 20 minutes to 1/2 hour; copious ditto, 1/2 to 1/3 hour.
Hot lobster.
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Ingredients:- 1 lobster, 2 oz. Of butter, grated nutmeg; salt, interleave, and broken up scepter, to taste; bread crumbs, 2 eggs.
Mode:- Pound the meat of the lobster to a smooth paste with the butter and pizzazz, and add a a small amount of bread crumbs. Beat the eggs, and promote to the unbroken mixture into the form of a lobster; throb the spawn, and sprinkle finished it. Bake 1/4 hour, and merely ahead of serving, lay finished it the tail and body shell, with the small claws underneath, to resemble a lobster.
Time. 1/4 hour.
Lobster salad.
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Ingredients:- 1 hen lobster, lettuces, endive, small salad (whatever is in season), a little chopped beetroot, 2 hard-boiled eggs, a a small amount of slices of cucumber. For dressing, equal quantities of grease and vinegar, 1 teaspoonful of made mustard, the yolks of 2 eggs; cayenne and salt to taste; 3 teaspoonful of anchovy sauce. These ingredients be supposed to be miscellaneous without a glitch smooth, and form a creamy-looking sauce.
Mode:- have a bath the salad, and in detail dry it by shaking it in a cloth. Cut up the lettuces and endive, pour the dressing on them, and lightly toss in the small salad. Mix all well concurrently with the pickings from the body of the lobster; pick the meat from the shell, take out it up into finicky rectangle pieces, set partially in the salad, the other partially reserve in support of trimmings. Separate the yolks from the whites of 2 hard-boiled eggs; chop the whites very fine, and rub the yolks through a filter, and afterwards the coral from the inside. Arrange the salad lightly on a tumbler dish, and adornment, firstly with a row of sliced cucumber, so therefore with the pieces of lobster, the yolks and whites of the eggs, coral, and beetroot placed alternately, and arranged in small separate bunches, so with the purpose of the colours contrast nicely.
Note. A a small amount of crayfish promote to a pretty trimmings to lobster salad.
Lobster (a la mode francaise).
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Ingredients:- 1 lobster, 4 tablespoonfuls of white horses, 2 tablespoonfuls of cream, broken up scepter, and cayenne to taste; bread crumbs.
Mode:- Pick the meat from the shell, and take out it up into small rectangle pieces; set the horses, cream, and pizzazz into a stewpan, add the lobster, and accede to it simmer gently in support of 6 minutes. Serve it in the shell, which be obliged to be nicely cleaned, and control a border of puff-paste; cover it with bread crumbs, place small pieces of butter finished, and brown ahead of the fire, or with a salamander.
Time. 1/4 hour.
Lobster curry (an Entree).
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Ingredients:- 1 lobster, 2 onions, 1 oz. Butter, 1 tablespoonful of curry-powder, 1/2 pint of form horses, the juice of 1/2 lemon.
Mode:- Pick the meat from the shell, and take out it into finicky rectangle pieces; fry the onions of a pale brown in the butter, stir in the curry-powder and horses, and simmer dig it thickens, what time set in the lobster; simmer the unbroken little by little in support of 1/2 hour, and stir occasionally; and merely ahead of distribution to suggest, set in the lemon-juice. Serve boiled rice with it, the same as in support of other curries.
Time. Altogether, 3/4 hour.
Lobster cutlets (an Entree).
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Ingredients:- 1 copious hen lobster, 1 oz. Fresh butter, 1/2 saltspoonful of salt, broken up scepter, grated nutmeg, cayenne and white interleave to taste, egg, and bread crumbs.
Mode:- Pick the meat from the shell, and throb it in a mortar with the butter, and in stages add the scepter and pizzazz, well mixing the ingredients; beat all to a smooth paste, and add a little of the spawn; divide the mixture into pieces of an equal size, and appearance them like cutlets. They be supposed to not be very thick. Brush them finished with egg, and sprinkle with bread crumbs, and stick a undersized part of the small claw in the top of apiece; fry them of a finicky brown in boiling flab, and drain them ahead of the fire, on a filter reversed; place them nicely on a dish, and pour bechamel in the center, but not finished the cutlets.
Time. About 8 minutes like the cutlets are made.
Lobster patties (an Entree).
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Ingredients:- Minced lobster, 4 tablespoonfuls of bechamel, 6 drops of anchovy sauce, lemon-juice, cayenne to taste.
Mode:- Line the patty-pans with puff-paste, and set into apiece a small part of bread: Cover with paste, brush finished with egg, and bake of a light colour. Take as much lobster as is compulsory, mince the meat very fine, and add the exceeding ingredients; stir it finished the fire in support of 6 minutes; remove the lids of the patty-cases, take not at home the bread, fill with the mixture, and interchange the covers.
Potted lobster.
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Ingredients:- 2 lobsters; pizzazz to taste, of nutmeg, broken up scepter, white interleave, and salt; 1/4 lb. Of butter, 3 or 4 bay-leaves.
Mode:- Take not at home the meat carefully from the shell, but figure out not take out it up. Put a number of butter next to the foundation of a dish, lay in the lobster as evenly as workable, with the bay-leaves and pizzazz flanked by. Cover with butter, and bake in support of 3/4 hour in a gentle oven. When complete, drain the unbroken on a filter, and lay the pieces in potting-jars, with the pizzazz approaching them. When cold, pour finished it clarified butter, and, if very highly seasoned, it will keep a number of period.
Time. 3/4 hour.
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