Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
Product Features
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
Product Description
Amazon.com Product Description
Lodge forged-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the corporate adds another enticement with its Lodge Logic line. All Lodge Logic cookware, together with this 5-quart Dutch oven, comes preseasoned via a proprietary "electrostatic" vegetable-oil spray system and is prepared for cooking right out of the box--unlike ancient Lodge cookware, which wants seasoning in your home oven before use. During the timesaving pre-seasoning method, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and making an attractive heirloom end.
The Dutch oven measures 10-1/4 inches in diameter and four inches deep--a perfect size for making a massive batch of stew or outdoor casserole. The vessel is also suited for boiling water, making rice, or heating up soup, as its cast-iron material delivers a swish, consistent temperature while not wasting heat. The unit's esteemed heat retention notably enhances slow-cooking recipes that decision for tender meats and made, seasoned flavors. For added versatility, the Dutch oven can be used without the lid as a casserole, and its 1-one/two-inch-deep domed lid doubles as a skillet--excellent for silver-greenback pancakes, eggs, and other breakfast fare. Sturdy, integrated facet handles on the oven and its lid help guarantee safe, secure transport. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the oven, which carries a lifetime warranty, with a stiff brush and hot water.
Product Description
Lodge Logic five Qt double Dutch oven and casserole with skillet cowl. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capability and additionally works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to permit the oil to deeply penetrate the surface of the solid iron. 10.twenty five inches in diameter. Dutch oven depth four inches and lid depth one-1/two inches
Customer Reviews
My favorite Lodge item
By Joe MacBu
Amazon Verified Purchase
I actually have been cooking with Lodge forged iron for concerning seven years and own 8 items from their inventory. The Double Dutch Oven is my favorite Lodge cookware thanks to its versatility.
When using a dutch oven, I usually sear the meat 1st to feature flavor. Sometimes, this requires searing the meat in several batches. The most effective half regarding the Double Dutch is that you can sear the meat in the large pot and in the lid simultaneously, so reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (once deglazing), you are not increasing the number of things to be cleaned later.
I just like the lid so a lot of that I often use it by itself for pan frying. Because of the smallish size (regarding 10 inches in diameter) and therefore the inherent properties of solid iron, the lid can get incredibly hot if you wish it to. Perfect for cooking a steak (it puts on a better crust vs my twelve" Lodge skillet). I've even used it as a pie pan in a very pinch. When properly seasoned, the lid conjointly works nice for cooking eggs while not them sticking. A seasoned forged iron pan is the first nonstick and will outlast any artificial-coated nonstick pan in the market (and without the toxic fumes).
When used as a Dutch Oven, it works like it ought to. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less currently that I've got this one) is additionally better for cooking moderate amounts of food. Generally, you wish very little empty house when using a Dutch oven.
In response to the reviewer who has problems getting the lid off, I counsel the subsequent. When setting the lid on the pot, don't align the handles of the two. This can permit you to get rid of the lid easily, while not having to stress concerning injuries. I've owned another Lodge 5qt Dutch Oven
with a more ancient handle - I do not miss that one at all...nor do I miss not having a standalone 10" skillet.
UPDATE (December 2010):
I've been using this factor for over two years currently, several times per week. It is still my favorite, however ever a lot of thus. Here's yet one more factor that you can use this for: Baking super awesome bread that rivals anything you can get at your bakery. One of the secrets of making great rustic breads with a thick chewy/crunchy crust and nice oven spring is to use a lot of steam for the first 10 minutes of baking. Bakeries use a steam-injected oven. For us at home, employing a coated pot, like this one, is the simplest means to copy the consequences of a steam oven. After shaping a boule, I place it on the lid, cowl it with the main pot and let it proof (therefore the full pot is upside down). When the dough is prepared, I score it and place the coated pot on a preheated stone within the oven for 10-15 minutes. Then I remove the lid and let the prime crust brown whereas the interior reaches the correct temperature. Depending on your oven, you may have to get rid of the bread from the lid halfway though cooking therefore the underside does not burn - I usually put it on a cool baking tray on a rack while not a stone. It's a minor inconvenience, however it's easier than making an attempt to steam an oven with boiling water, ices cubes, mister, etc. And therefore the results can't be beat!
0 comments:
Post a Comment